Spread raw seeds over a baking sheet and drizzle with the tbsp of coconut oil.
Roast seeds in the oven until fragrant and beginning to brown. WARNING: Seeds go will burn quickly, be sure to watch them. They will continue to roast even out of the oven. This process will take no longer than 5-10 minutes depending on your oven.
Allow seeds to cool. Then, add then to a food processor or blender.
Add the 1/2 cup coconut oil and spices and blend until your nut butter forms.