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Dr. Em’s Organic Healing Salad Dressing

Dr. Em’s Organic Healing Salad Dressing

Course Salad
Cuisine Gluten-Free, Vegetarian

Ingredients
  

  • 1/4 cup EVOO I use Bragg’s Raw Organic
  • 3/4 cup Apple Cider Vinegar I use Bragg’s Raw Organic
  • 1/2 tsp garlic powder or granules can omit if you are on a low FODMAP diet
  • 1/2 tsp Himalayan pink sea salt
  • 1/2 lemon juiced
  • 1 tbsp Dijon mustard
  • 1 tsp raw honey (local ideally) optional
  • 1/4 tsp Ground Black Pepper optional - omit if you are on Paleo AIP
  • 1 tbsp freshly minced dill optional

Instructions
 

  • Mix everything together in a glass container and enjoy!
  • Make sure you shake it up every time before you use it so you get the goodness of all of the ingredients. Be sure to drink any leftover salad dressing in your bowl, don’t waste a drop of that goodness!

Notes

2 New Salad Dressing Recipes for the Summer
orange salad dressing

Orange Salad Dressing

Ingredients
  

  • 1/2 cup EVOO
  • 1/4 cup Apple Cider Vinegar
  • 1/2 tsp sea salt
  • 1/2 orange juiced you can also use a blood orange or grapefruit for this one

Instructions
 

  • Mix everything together in a glass container and enjoy! I use Ball jars to keep mine sealed.
  • Make sure you shake it up every time before you use it.

Notes

Tip—if the EVOO turns to solid, you can take it out of the fridge ahead of time to warm up and liquify if you have time (sometimes I do this while I make the actual salad itself), or you can fill a sauce pan with warm water and put the jar in to speed up the process. 
 
Red Wine Vinaigrette

Red Wine Vinaigrette - Contributed by Dorothy Gaynor

Ingredients
  

  • 1 tbsp Dijon mustard
  • 1/4 cup  Red wine vinegar
  • 1/2 cup EVOO
  • 1 tsp honey
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper

Instructions
 

  • Mix everything together in a glass container and enjoy! I use Ball jars to keep mine sealed.
  • Make sure you shake it up every time before you use it. 

Notes

Tip—if the EVOO turns to solid, you can take it out of the fridge ahead of time to warm up and liquify if you have time (sometimes I do this while I make the actual salad itself), or you can fill a sauce pan with warm water and put the jar in to speed up the process.