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Healthy Turkey Breakfast Sausages

Plantain Turkey Breakfast Sausages

Course Breakfast
Cuisine Gluten-Free, Paleo

Ingredients
  

  • 1 lb organic ground turkey or chicken
  • 1 ripe plaintain
  • 1/4 cup chives fresh or dried
  • 1-2 tsp blended herbs of choices I used Simply Organics “herbed de Provence"
  • 1-2 tsp alcohol-free maple extract I used Frontier Coop
  • 1 tbsp coconut flour

Instructions
 

  • Place plantain in food process and blend until smooth.
  • Place meat in large mixing bowl, add plantain, and all ingredients until well combined.
  • Mixture may be sticky, add more coconut flour as needed for desired consistency.
  • Form into patties, place in baking sheet and bake at 350 until finished. Times varies on size and thickness of patties.