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Red Wine Vinaigrette

Red Wine Vinaigrette - Contributed by Dorothy Gaynor

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Ingredients
  

  • 1 tbsp Dijon mustard
  • 1/4 cup  Red wine vinegar
  • 1/2 cup EVOO
  • 1 tsp honey
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper

Instructions
 

  • Mix everything together in a glass container and enjoy! I use Ball jars to keep mine sealed.
  • Make sure you shake it up every time before you use it. 

Notes

Tip—if the EVOO turns to solid, you can take it out of the fridge ahead of time to warm up and liquify if you have time (sometimes I do this while I make the actual salad itself), or you can fill a sauce pan with warm water and put the jar in to speed up the process.