Rosemary Garlic Grass-fed Beef Burgers
I do like a good grass-fed beef burger every once in a while! Who doesn’t?! This rosemary garlic combo is a quick and easy, yet flavorful way to put some pizzazz (and healing herbs) in your burger.
Need an idea for a quick side dish? Thinly slice a large sweet potato, coat with 1 TBSP of coconut, sprinkle with sea salt, bake in oven at 350 degrees for approximately 25 minutes. Add my super easy salad recipe and you have a complete meal!
Rosemary Garlic Grass-fed Beef Burgers
Ingredients
- 1 Lb Organic grass-fed beef 90% lean
- 2 Medium cloves of garlic Minced
- 1 Sprig Rosemary Minced
- 1 Tsp Sea salt
- 1/2 Tsp Ground Black Pepper
Instructions
- Combine all ingredients in a bowl and mix thoroughly until combined evenly.
- Split into 4 patties, cook on medium heat until your desired consistency (I like mine medium-plus).